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PROGRAM
OCTOBER 24th–26th 2025: FORME 10th EDITION
Three days to dive into the world of cheese and discover what lies behind Forme: the Cheese Valleys.
From October 24th to 26th, the tenth edition of FORME transforms Bergamo into a widespread stage of events, tastings, and meetings.
A journey through flavors, traditions, and dairy culture, where taste meets history, people, and the knowledge of a unique art.
Come and discover the culture beyond the flavors.
territories, people, and traditions that leave a mark
FRIDAY 24
SATURDAY 25
SUNDAY 26
FORME SPECIAL EDITION
time 15:00 – 19:00
Loggiato palazzo della Ragione – Piazza Vecchia
Covered market dedicated to the artisanal dairy productions of the Cheese Valleys
time 15:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
CONVEGNI – FORME
Opening ceremony
time 15:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
CONVEGNI – FORME
The Cheese valleys: Presentation of the new edition of the book dedicated to the Orobic Valleys’ cheeses
Since the first edition in 2018, published to support Bergamo’s candidacy as a UNESCO Creative City of Gastronomy, years and events have passed — including the inclusion of the Brescian Valle Camonica within the Cheese Valleys. New players, bearers of traditional knowledge, new cheeses, and indeed new valleys compared to the previous edition enhance the value of this important publication, rich in both historical and educational significance.
time 18:00 – 22:00
Giardini del Circolino
CHEESE VALLEYS PARK
Market and food court of the Orobic Valleys’ food and wine tradition
Market and food court
In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences — beyond cheese — of the Orobic Cheese Valleys, the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.
time 18:00 – 22:30
Città Bassa – Sentierone lato Teatro Donizetti
CHEESE PARK
Market and food court of the Creative Cities of Gastronomy — Bergamo, Alba, and Parma
Market and food court
In the historic center of the Lower Town, “Cheese Park” comes to life — the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.
The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.
This experiential event showcases the territories of the Creative Cities, with cheese — the symbol of Bergamo and the Cheese Valleys — as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It’s an occasion filled with culture, quality, conviviality, and fun for all food lovers.
time 10:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Al-peggio: Identity, challenges, and prospects of alpine dairy production in the Cheese Valleys
The conference “Al-Peggio”, scheduled for October 25, 2025, as part of FORME, offers a collective reflection on alpeggio — mountain pasture farming — as an identity, cultural, and economic heritage of the Orobie and the Cheese Valleys. The title plays on words to highlight a dual perspective: on one hand, the extraordinary richness of high-altitude production; on the other, the difficulties and critical issues threatening its continuity.
Through a roundtable discussion involving representatives of alpine production consortia, local health authorities (ATS), and the Lombardy Region, topics such as economic and environmental sustainability, food safety, biodiversity protection, and the safeguarding of mountain territories will be addressed.
The meeting aims to foster dialogue between institutions, consortia, and operators to outline shared strategies that enhance alpine dairy production as a distinctive asset of the Cheese Valleys and a strategic resource for Lombardy’s rural, tourism, and gastronomic development.
time 10:00 – 19:00
Bergamo Wine Experience – ChorusLife
CHEESE MEETS WINE: FORME AT CHORUSLIFE
Cheese tasting from the Cheese Valleys paired with Bergamo wines, curated by Forme
time 10:00 – 19:00
Loggiato palazzo della Ragione – Piazza Vecchia
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Covered market dedicated to the artisanal dairy productions of the Cheese Valleys
Free guided tastings by reservation at the calècc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.
time 10:00 – 19:00
Loggiato Palazzo della Ragione
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Calècc
Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.
HIS MAJESTY GRANA PADANO PDO: A VERTICAL TASTING OF EMOTIONS
time 10:00
THE LOWLAND CHEESES OF THE CHEESE VALLEYS
time 10:30 -11:00
time 11:00-11:30
time 15:00-15:30
time 15:30-16:00
THE ALPINE CHEESES OF THE CHEESE VALLEYS
time 12:00 – 12:30
time 17:00-17:30
CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL
time 16:30
time 10:30 – 22:30
Città Bassa – Sentierone lato Teatro Donizetti
CHEESE PARK
Market and food court of the Creative Cities of Gastronomy — Bergamo, Alba, and Parma
Market and food court
In the historic center of the Lower Town, “Cheese Park” comes to life — the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.
The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.
This experiential event showcases the territories of the Creative Cities, with cheese — the symbol of Bergamo and the Cheese Valleys — as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It’s an occasion filled with culture, quality, conviviality, and fun for all food lovers.
time 11:00 – 22:00
Giardini del Circolino
CHEESE VALLEYS PARK
Market and food court of the food and wine excellences of the Orobic Valleys
Market and food court
In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences — beyond cheese — of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.
time 15:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
CONVEGNI – FORME
The Bergamo Food District: Valleys and Lakes toward new development perspectives
Francesco Maroni, President of the Bergamo Valleys and Lakes Food District (established in November 2023), will present sustainable development opportunities made possible through support from the AgriEco Project by Fondazione Cariplo. Maroni will explain how the district’s future is moving toward enhancing the Orobic agri-food system, also from a territorial marketing perspective. Companies, consortia, involved institutions, the president of UNCEM, and the President of the Langhe Monferrato Roero Local Tourism Board will also take part.
time 10:00
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
That branch of Lake Como – Mazzoleni Cheeses
Tradition and innovation passed down through generations.
The Lake Como area, in the Lecco branch, is a land that speaks of cheese, and the Mazzoleni family has preserved its secrets for generations. In this masterclass, we’ll explore how tradition and innovation can coexist on the same tasting board, featuring four iconic products of the region: Taleggio PDO, Ernesto, I Vécc, and Morbicapra from the Mazzoleni company.
A tasting that blends deep roots with the courage to innovate.
Winery: La Costa
Speakers:
Hosted by the Mazzoleni Family, a historic company from Abbadia Lariana (Lake Como – Lecco).
time 15:30
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
The Orobic Valle Camonica – Tino Canti, a herdsman from another time
Mountain pasture cheeses, PAT “casatta,” and 100% cow’s milk specialties.
Winery: Azienda Agricola Cavalleri
time 16:30
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
Valtellina to experience – I Tracimati at the Circolino
An encounter to explore the many nuances of Valtellina cheeses and wines, and to share — with those who craft them — a love for the land, its products, its rituals, and the bonds that unite us.
Winedy: Pizzo Coca, Marco ferrari, Marino Lanzini
time 17:30
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
The Prince of the Orobie – Alfio Sassella’s Cheeses (Alpe Cavizzola)
Tasting of four vintages of Storico Ribelle (2019–2025).
Winery: Mader
time 10:00 – 19:00
Loggiato Palazzo della Ragione
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Calècc
Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.
THE LOWLAND CHEESES OF THE CHEESE VALLEYS
time 10:30 -11:00
time 11:00-11:30
time 15:00-15:30
time 15:30-16:00
THE ALPINE CHEESES OF THE CHEESE VALLEYS
time 12:00 – 12:30
time 17:30-18:00
CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL
time 16:30
time 10:00 – 19:00
Loggiato palazzo della Ragione – Piazza Vecchia
CONVEGNI – FORME
Covered market dedicated to the artisanal dairy productions of the Cheese Valleys
Free guided tastings by reservation at the calècc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.
time 10:30 – 18:00
Città Bassa – Sentierone lato Teatro Donizetti
CHEESE PARK
Market and food court of the Creative Cities of Gastronomy — Bergamo, Alba, and Parma
Market and food court
In the historic center of the Lower Town, “Cheese Park” comes to life — the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.
The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.
This experiential event celebrates the territories of the Creative Cities, with cheese — the symbol of Bergamo and the Cheese Valleys — as the main focus, alongside other outstanding food and culinary specialties from the guest cities. An event filled with culture, quality, conviviality, and fun for all food lovers.
time 11:00 – 21:00
Giardini del Circolino
CHEESE VALLEYS PARK
Market and food court of the food and wine excellences of the Orobic Valleys
Market and food court
In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences — beyond cheese — of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.
time 17:00 – 19:00
Sala Caravaggio fiera Bergamo (Città Bassa)
CONVEGNI – FORME
Award ceremony for the finalists of the 10th edition of the Italian Cheese Awards in collaboration with Guru Comunicazione
The most prestigious award dedicated to Italian cheeses returns to Bergamo, after 2017, with the ceremony honoring the 33 finalists divided into the following categories: Freshest, Fresh, Soft Paste, Stretched Curd, Aged Stretched Curd, Semi-Aged, Aged, Aged over 24 months, Flavored, and Blue Cheese.
Event by invitation or reservation only.
For info and reservations www.italiancheeseawards.it
time 10:00
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
Antico Alpeggio Camisolo – Four Vintages, a Tale from the Orobie
Tasting of a vertical selection of Camisolo 2022–2025.
Winery: Cantina De Toma
time 15:30
Sala Sant’Agata – Circolino
CHEESE LAB
Silter and Valle Camonica – A Journey into the Heart of Brescia
Silter PDO and mountain pasture specialties.
Winery: Corte Fusia
time 16:30
Sala Sant’Agata – Circolino
CHEESE LAB
Casera and Its Evolution – with Latteria di Chiuro
From young Casera to aged varieties + butter.
Winery: Dirupi
time 17:30
Sala Sant’Agata – Circolino
CHEESE LAB
The Poetry of Milk – Carozzi Cheeses from Valsassina
Taleggio and Gorgonzola reinterpreted with passion.
Winery: IndoVino
The Calècc meets the events of the Cheese Valleys
For its 10th edition and to celebrate the union of the Cheese Valleys, Forme becomes itinerant! The calècc—the now traditional gathering point of Forme, inspired by a large mobile dairy typical of the Western Orobie—will travel to the three key dairy events in Valsassina (LC), Valtellina (SO), and Valle Camonica (BS).
26/27/28 september
Barzio – Valsassina (LC) “10a Valsassina country festival”
Discover more
18/19 october
Morbegno – Valtellina (SO) “117a Mostra del Bitto”
Discover more
06/07 october
Ponte di Legno – Valle Camonica (BS) “8a Festival del Silter”
Discover more
FRIDAY 24
time 15:00 – 19:00
Loggiato palazzo della Ragione – Piazza Vecchia
Covered market dedicated to the artisanal dairy productions of the Cheese Valleys
time 15:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
CONVEGNI – FORME
Opening ceremony
time 15:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
CONVEGNI – FORME
The Cheese valleys: Presentation of the new edition of the book dedicated to the Orobic Valleys’ cheeses
Since the first edition in 2018, published to support Bergamo’s candidacy as a UNESCO Creative City of Gastronomy, years and events have passed — including the inclusion of the Brescian Valle Camonica within the Cheese Valleys. New players, bearers of traditional knowledge, new cheeses, and indeed new valleys compared to the previous edition enhance the value of this important publication, rich in both historical and educational significance.
time 18:00 – 22:00
Giardini del Circolino
CHEESE VALLEYS PARK
Market and food court of the Orobic Valleys’ food and wine tradition
Market and food court
In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences — beyond cheese — of the Orobic Cheese Valleys, the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.
time 18:00 – 22:30
Città Bassa – Sentierone lato Teatro Donizetti
CHEESE PARK
Market and food court of the Creative Cities of Gastronomy — Bergamo, Alba, and Parma
Market and food court
In the historic center of the Lower Town, “Cheese Park” comes to life — the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.
The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.
This experiential event showcases the territories of the Creative Cities, with cheese — the symbol of Bergamo and the Cheese Valleys — as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It’s an occasion filled with culture, quality, conviviality, and fun for all food lovers.
SATURDAY 25
time 10:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Al-peggio: Identity, challenges, and prospects of alpine dairy production in the Cheese Valleys
The conference “Al-Peggio”, scheduled for October 25, 2025, as part of FORME, offers a collective reflection on alpeggio — mountain pasture farming — as an identity, cultural, and economic heritage of the Orobie and the Cheese Valleys. The title plays on words to highlight a dual perspective: on one hand, the extraordinary richness of high-altitude production; on the other, the difficulties and critical issues threatening its continuity.
Through a roundtable discussion involving representatives of alpine production consortia, local health authorities (ATS), and the Lombardy Region, topics such as economic and environmental sustainability, food safety, biodiversity protection, and the safeguarding of mountain territories will be addressed.
The meeting aims to foster dialogue between institutions, consortia, and operators to outline shared strategies that enhance alpine dairy production as a distinctive asset of the Cheese Valleys and a strategic resource for Lombardy’s rural, tourism, and gastronomic development.
time 10:00 – 19:00
Bergamo Wine Experience – ChorusLife
CHEESE MEETS WINE: FORME AT CHORUSLIFE
Cheese tasting from the Cheese Valleys paired with Bergamo wines, curated by Forme
time 10:00 – 19:00
Loggiato palazzo della Ragione – Piazza Vecchia
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Covered market dedicated to the artisanal dairy productions of the Cheese Valleys
Free guided tastings by reservation at the calècc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.
time 10:00 – 19:00
Loggiato Palazzo della Ragione
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Calècc
Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.
HIS MAJESTY GRANA PADANO PDO: A VERTICAL TASTING OF EMOTIONS
time 10:00
THE LOWLAND CHEESES OF THE CHEESE VALLEYS
time 10:30 -11:00
time 11:00-11:30
time 15:00-15:30
time 15:30-16:00
THE ALPINE CHEESES OF THE CHEESE VALLEYS
time 12:00 – 12:30
time 17:00-17:30
CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL
time 16:30
time 10:30 – 22:30
Città Bassa – Sentierone lato Teatro Donizetti
CHEESE PARK
Market and food court of the Creative Cities of Gastronomy — Bergamo, Alba, and Parma
Market and food court
In the historic center of the Lower Town, “Cheese Park” comes to life — the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.
The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.
This experiential event showcases the territories of the Creative Cities, with cheese — the symbol of Bergamo and the Cheese Valleys — as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It’s an occasion filled with culture, quality, conviviality, and fun for all food lovers.
time 11:00 – 22:00
Giardini del Circolino
CHEESE VALLEYS PARK
Market and food court of the food and wine excellences of the Orobic Valleys
Market and food court
In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences — beyond cheese — of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.
time 15:00
Sala dei giuristi – Piazza Vecchia (Città Alta)
CONVEGNI – FORME
The Bergamo Food District: Valleys and Lakes toward new development perspectives
Francesco Maroni, President of the Bergamo Valleys and Lakes Food District (established in November 2023), will present sustainable development opportunities made possible through support from the AgriEco Project by Fondazione Cariplo. Maroni will explain how the district’s future is moving toward enhancing the Orobic agri-food system, also from a territorial marketing perspective. Companies, consortia, involved institutions, the president of UNCEM, and the President of the Langhe Monferrato Roero Local Tourism Board will also take part.
time 10:00
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
That branch of Lake Como – Mazzoleni Cheeses
Tradition and innovation passed down through generations.
The Lake Como area, in the Lecco branch, is a land that speaks of cheese, and the Mazzoleni family has preserved its secrets for generations. In this masterclass, we’ll explore how tradition and innovation can coexist on the same tasting board, featuring four iconic products of the region: Taleggio PDO, Ernesto, I Vécc, and Morbicapra from the Mazzoleni company.
A tasting that blends deep roots with the courage to innovate.
Winery: La Costa
Speakers:
Hosted by the Mazzoleni Family, a historic company from Abbadia Lariana (Lake Como – Lecco).
time 15:30
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
The Orobic Valle Camonica – Tino Canti, a herdsman from another time
Mountain pasture cheeses, PAT “casatta,” and 100% cow’s milk specialties.
Winery: Azienda Agricola Cavalleri
time 16:30
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
Valtellina to experience – I Tracimati at the Circolino
An encounter to explore the many nuances of Valtellina cheeses and wines, and to share — with those who craft them — a love for the land, its products, its rituals, and the bonds that unite us.
Winedy: Pizzo Coca, Marco ferrari, Marino Lanzini
time 17:30
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
The Prince of the Orobie – Alfio Sassella’s Cheeses (Alpe Cavizzola)
Tasting of four vintages of Storico Ribelle (2019–2025).
Winery: Mader
SUNDAY 26
time 10:00 – 19:00
Loggiato Palazzo della Ragione
PIAZZA MERCATO DELLE CHEESE VALLEYS – FORME
Calècc
Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.
THE LOWLAND CHEESES OF THE CHEESE VALLEYS
time 10:30 -11:00
time 11:00-11:30
time 15:00-15:30
time 15:30-16:00
THE ALPINE CHEESES OF THE CHEESE VALLEYS
time 12:00 – 12:30
time 17:30-18:00
CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL
time 16:30
time 10:00 – 19:00
Loggiato palazzo della Ragione – Piazza Vecchia
CONVEGNI – FORME
Covered market dedicated to the artisanal dairy productions of the Cheese Valleys
Free guided tastings by reservation at the calècc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.
time 10:30 – 18:00
Città Bassa – Sentierone lato Teatro Donizetti
CHEESE PARK
Market and food court of the Creative Cities of Gastronomy — Bergamo, Alba, and Parma
Market and food court
In the historic center of the Lower Town, “Cheese Park” comes to life — the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.
The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.
This experiential event celebrates the territories of the Creative Cities, with cheese — the symbol of Bergamo and the Cheese Valleys — as the main focus, alongside other outstanding food and culinary specialties from the guest cities. An event filled with culture, quality, conviviality, and fun for all food lovers.
time 11:00 – 21:00
Giardini del Circolino
CHEESE VALLEYS PARK
Market and food court of the food and wine excellences of the Orobic Valleys
Market and food court
In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences — beyond cheese — of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.
time 17:00 – 19:00
Sala Caravaggio fiera Bergamo (Città Bassa)
CONVEGNI – FORME
Award ceremony for the finalists of the 10th edition of the Italian Cheese Awards in collaboration with Guru Comunicazione
The most prestigious award dedicated to Italian cheeses returns to Bergamo, after 2017, with the ceremony honoring the 33 finalists divided into the following categories: Freshest, Fresh, Soft Paste, Stretched Curd, Aged Stretched Curd, Semi-Aged, Aged, Aged over 24 months, Flavored, and Blue Cheese.
Event by invitation or reservation only.
For info and reservations www.italiancheeseawards.it
time 10:00
Sala Sant’Agata – Circolino
CHEESE LAB
Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys
Antico Alpeggio Camisolo – Four Vintages, a Tale from the Orobie
Tasting of a vertical selection of Camisolo 2022–2025.
Winery: Cantina De Toma
time 15:30
Sala Sant’Agata – Circolino
CHEESE LAB
Silter and Valle Camonica – A Journey into the Heart of Brescia
Silter PDO and mountain pasture specialties.
Winery: Corte Fusia
time 16:30
Sala Sant’Agata – Circolino
CHEESE LAB
Casera and Its Evolution – with Latteria di Chiuro
From young Casera to aged varieties + butter.
Winery: Dirupi
time 17:30
Sala Sant’Agata – Circolino
CHEESE LAB
The Poetry of Milk – Carozzi Cheeses from Valsassina
Taleggio and Gorgonzola reinterpreted with passion.
Winery: IndoVino
FORME SPECIAL EDITION
The Calècc meets the events of the Cheese Valleys
For its 10th edition and to celebrate the union of the Cheese Valleys, Forme becomes itinerant! The calècc—the now traditional gathering point of Forme, inspired by a large mobile dairy typical of the Western Orobie—will travel to the three key dairy events in Valsassina (LC), Valtellina (SO), and Valle Camonica (BS).
26/27/28 september
Barzio – Valsassina (LC) “10a Valsassina country festival”
Discover more
18/19 october
Morbegno – Valtellina (SO) “117a Mostra del Bitto”
Discover more
06/07 october
Ponte di Legno – Valle Camonica (BS) “8a Festival del Silter”
Discover more
