{"id":544,"date":"2025-09-28T11:14:05","date_gmt":"2025-09-28T09:14:05","guid":{"rendered":"https:\/\/pforme.wpenginepowered.com\/programma\/"},"modified":"2025-10-16T17:24:49","modified_gmt":"2025-10-16T15:24:49","slug":"programma","status":"publish","type":"page","link":"https:\/\/progettoforme.org\/en\/programma\/","title":{"rendered":"Program"},"content":{"rendered":"\n<div class=\"wp-block-group has-white-background-color has-background is-layout-constrained wp-container-core-group-is-layout-cbc3b76a wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-bottom:var(--wp--preset--spacing--60)\">\n<div style=\"height:133px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-2\">\n\t\n<div class=\"wp-bootstrap-blocks-row row\">\n\t\n\n<div class=\"col-12\">\n\t\t\t\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--60)\">\n<p class=\"has-grey-color has-text-color has-link-color wp-elements-b1e6d7db256ad1de919c2ef83c628839\"><a href=\"https:\/\/progettoforme.org\/en\/\" data-type=\"page\" data-id=\"14\"><strong>Home<\/strong><\/a> \/ Program<\/p>\n<\/div>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n\n\n<div class=\"wp-bootstrap-blocks-container container mb-2\">\n\t\n<div class=\"wp-bootstrap-blocks-row row\">\n\t\n\n<div class=\"col-12 col-md-5\">\n\t\t\t\n\n<h1 class=\"wp-block-heading has-large-font-size\"><strong>PROGRAM<\/strong><\/h1>\n\n\n\n<p class=\"has-normal-font-size\" style=\"text-transform:uppercase\">OCTOBER 24<sup>th<\/sup>\u201326<sup>th<\/sup> 2025: FORME 10<sup>th<\/sup> EDITION<\/p>\n\n\t<\/div>\n\n\n\n<div class=\"col-12 col-md-7\">\n\t\t\t\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Three days to dive into the <strong>world of cheese<\/strong> and discover what lies behind Forme: <strong>the Cheese Valleys<\/strong>.<\/p>\n\n\n\n<p>From <strong>October 24<sup>th<\/sup> to 26<sup>th<\/sup><\/strong>, the <strong>tenth edition of FORME<\/strong> transforms <strong>Bergamo into a widespread stage of events, tastings, and meetings<\/strong>.<\/p>\n\n\n\n<p>A journey through flavors, traditions, and dairy culture, where <strong>taste meets history, people, and the knowledge of a unique art<\/strong>.<\/p>\n\n\n\n<p><strong>Come and discover the culture beyond the flavors.<\/strong><\/p>\n\n\t<\/div>\n\n<\/div>\n\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group has-yellow-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30)\">\n<p class=\"has-text-align-center has-white-color has-text-color has-link-color has-medium-font-size wp-elements-cfd13c38de56739222978c24db36c4ff\" style=\"margin-top:0;margin-bottom:0;text-transform:uppercase\"><strong>territories, people, and traditions that leave a mark<\/strong><\/p>\n<\/div>\n\n\n<!--blockstudio\/blockstudio\/tabs--><section class=\"tabs pb-5 pt-3\">\n    <div class=\"container\">\n        <div class=\"row\">\n            <div class=\"col-5 d-none d-md-block\" role=\"tablist\">\n                                <div class=\"tabTitle Tfriday-24 active\" role=\"tab\" id=\"tab-friday-24\" tabindex=\"0\" aria-selected=\"true\" aria-controls=\"panel-friday-24\">\n                    <h3><b>FRIDAY 24<\/b><\/h3>\n                <\/div>\n                                <div class=\"tabTitle Tsaturday-25\" role=\"tab\" id=\"tab-saturday-25\" tabindex=\"0\" aria-selected=\"false\" aria-controls=\"panel-saturday-25\">\n                    <h3><b>SATURDAY 25<\/b><\/h3>\n                <\/div>\n                                <div class=\"tabTitle Tsunday-26\" role=\"tab\" id=\"tab-sunday-26\" tabindex=\"0\" aria-selected=\"false\" aria-controls=\"panel-sunday-26\">\n                    <h3><b>SUNDAY 26<\/b><\/h3>\n                <\/div>\n                                <div class=\"tabTitle Tforme-special-edition\" role=\"tab\" id=\"tab-forme-special-edition\" tabindex=\"0\" aria-selected=\"false\" aria-controls=\"panel-forme-special-edition\">\n                    <h3><b>FORME SPECIAL EDITION<\/b><\/h3>\n                <\/div>\n                            <\/div>\n\n            <div class=\"col-7 d-none d-md-block\">\n                                <div class=\"tabContent Cfriday-24 active\" id=\"panel-friday-24\" role=\"tabpanel\" aria-labelledby=\"tab-friday-24\">\n                    <p><em>time 15:00 &#8211; 19:00<\/em><br><em>Loggiato palazzo della Ragione &#8211; Piazza Vecchia<\/em><\/p><h3><strong>Covered market dedicated to the artisanal dairy productions of the Cheese Valleys<\/strong><\/h3><p><\/p><hr><p><br><br><em>time 15:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>Opening ceremony<\/strong><\/h3><p><\/p><hr><p><br><br><em>time 15:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>The Cheese valleys: Presentation of the new edition of the book dedicated to the Orobic Valleys&rsquo; cheeses<\/strong><\/h3><p>Since the first edition in 2018, published to support Bergamo&rsquo;s candidacy as a UNESCO Creative City of Gastronomy, years and events have passed &mdash; including the inclusion of the Brescian Valle Camonica within the Cheese Valleys. New players, bearers of traditional knowledge, new cheeses, and indeed new valleys compared to the previous edition enhance the value of this important publication, rich in both historical and educational significance.<\/p><p><\/p><hr><p><br><br><em>time 18:00 &#8211; 22:00<\/em><br><em>Giardini del Circolino<\/em><\/p><p><strong>CHEESE VALLEYS PARK<\/strong><br><em>Market and food court of the Orobic Valleys&rsquo; food and wine tradition<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences &mdash; beyond cheese &mdash; of the Orobic Cheese Valleys, the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.<\/p><p><\/p><hr><p><br><br><em>time 18:00 &#8211; 22:30<\/em><br><em>Citt&agrave; Bassa &#8211; Sentierone lato Teatro Donizetti<\/em><\/p><p><strong>CHEESE PARK<\/strong><br>Market and food court of the Creative Cities of Gastronomy &mdash; Bergamo, Alba, and Parma<\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the historic center of the Lower Town, &ldquo;Cheese Park&rdquo; comes to life &mdash; the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.<\/p><p>The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.<\/p><p>This experiential event showcases the territories of the Creative Cities, with cheese &mdash; the symbol of Bergamo and the Cheese Valleys &mdash; as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It&rsquo;s an occasion filled with culture, quality, conviviality, and fun for all food lovers.<\/p>                <\/div>\n                                <div class=\"tabContent Csaturday-25\" id=\"panel-saturday-25\" role=\"tabpanel\" aria-labelledby=\"tab-saturday-25\" hidden>\n                    <p><em>time 10:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Al-peggio: Identity, challenges, and prospects of alpine dairy production in the Cheese Valleys<\/strong><\/h3><p>The conference &ldquo;Al-Peggio&rdquo;, scheduled for October 25, 2025, as part of FORME, offers a collective reflection on alpeggio &mdash; mountain pasture farming &mdash; as an identity, cultural, and economic heritage of the Orobie and the Cheese Valleys. The title plays on words to highlight a dual perspective: on one hand, the extraordinary richness of high-altitude production; on the other, the difficulties and critical issues threatening its continuity.<\/p><p>Through a roundtable discussion involving representatives of alpine production consortia, local health authorities (ATS), and the Lombardy Region, topics such as economic and environmental sustainability, food safety, biodiversity protection, and the safeguarding of mountain territories will be addressed.<\/p><p>The meeting aims to foster dialogue between institutions, consortia, and operators to outline shared strategies that enhance alpine dairy production as a distinctive asset of the Cheese Valleys and a strategic resource for Lombardy&rsquo;s rural, tourism, and gastronomic development.<\/p><p><\/p><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Bergamo Wine Experience &#8211; ChorusLife<\/em><\/p><p><strong>CHEESE MEETS WINE: FORME AT CHORUSLIFE<\/strong><\/p><h3><strong>Cheese tasting from the Cheese Valleys paired with Bergamo wines, curated by Forme<\/strong><\/h3><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato palazzo della Ragione &#8211; Piazza Vecchia<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Covered market dedicated to the artisanal dairy productions of the Cheese Valleys<\/strong><\/h3><p>Free guided tastings by reservation at the cal&egrave;cc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.<\/p><p><\/p><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato Palazzo della Ragione<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Cal&egrave;cc<\/strong><\/h3><p>Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.<br><br>HIS MAJESTY GRANA PADANO PDO: A VERTICAL TASTING OF EMOTIONS<br><em>time<\/em> 10:00<br><br>THE LOWLAND CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 10:30 -11:00<br><em>time<\/em> 11:00-11:30<br><em>time<\/em> 15:00-15:30<br><em>time<\/em> 15:30-16:00<br>THE ALPINE CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 12:00 &#8211; 12:30<br><em>time<\/em> 17:00-17:30<br><br>CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL<br><em>time<\/em> 16:30<\/p><hr><p><br><br><em>time 10:30 &#8211; 22:30<\/em><br><em>Citt&agrave; Bassa &#8211; Sentierone lato Teatro Donizetti<\/em><\/p><p><strong>CHEESE PARK<\/strong><br>Market and food court of the Creative Cities of Gastronomy &mdash; Bergamo, Alba, and Parma<\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the historic center of the Lower Town, &ldquo;Cheese Park&rdquo; comes to life &mdash; the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.<\/p><p>The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.<\/p><p>This experiential event showcases the territories of the Creative Cities, with cheese &mdash; the symbol of Bergamo and the Cheese Valleys &mdash; as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It&rsquo;s an occasion filled with culture, quality, conviviality, and fun for all food lovers.<\/p><p><\/p><hr><p><br><br><em>time 11:00 &#8211; 22:00<\/em><br><em>Giardini del Circolino<\/em><\/p><p><strong>CHEESE VALLEYS PARK<\/strong><br><em>Market and food court of the food and wine excellences of the Orobic Valleys<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences &mdash; beyond cheese &mdash; of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.<\/p><p><\/p><hr><p><br><br><em>time 15:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>The Bergamo Food District: Valleys and Lakes toward new development perspectives<\/strong><\/h3><p>Francesco Maroni, President of the Bergamo Valleys and Lakes Food District (established in November 2023), will present sustainable development opportunities made possible through support from the AgriEco Project by Fondazione Cariplo. Maroni will explain how the district&rsquo;s future is moving toward enhancing the Orobic agri-food system, also from a territorial marketing perspective. Companies, consortia, involved institutions, the president of UNCEM, and the President of the Langhe Monferrato Roero Local Tourism Board will also take part.<\/p><p><\/p><hr><p><br><br><em>time 10:00<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>That branch of Lake Como &ndash; Mazzoleni Cheeses<\/strong><\/h3><p>Tradition and innovation passed down through generations.<br>The Lake Como area, in the Lecco branch, is a land that speaks of cheese, and the Mazzoleni family has preserved its secrets for generations. In this masterclass, we&rsquo;ll explore how tradition and innovation can coexist on the same tasting board, featuring four iconic products of the region: Taleggio PDO, Ernesto, I V&eacute;cc, and Morbicapra from the Mazzoleni company.<br>A tasting that blends deep roots with the courage to innovate.<br>Winery: La Costa<\/p><p><strong>Speakers:<\/strong><br>Hosted by the Mazzoleni Family, a historic company from Abbadia Lariana (Lake Como &ndash; Lecco).<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/valsassina-di-famiglia-i-formaggi-mazzoleni-tickets-1753170041789?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 15:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>The Orobic Valle Camonica &ndash; Tino Canti, a herdsman from another time<\/strong><\/h3><p>Mountain pasture cheeses, PAT &ldquo;casatta,&rdquo; and 100% cow&rsquo;s milk specialties.<br>Winery: Azienda Agricola Cavalleri<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/la-valle-camonica-orobica-tino-canti-un-alpeggiatore-daltri-tempi-tickets-1753165127089?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 16:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>Valtellina to experience &ndash; I Tracimati at the Circolino<\/strong><\/h3><p>An encounter to explore the many nuances of Valtellina cheeses and wines, and to share &mdash; with those who craft them &mdash; a love for the land, its products, its rituals, and the bonds that unite us.<br>Winedy: Pizzo Coca, Marco ferrari, Marino Lanzini<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/la-valtellina-da-vivere-i-tracimati-al-circolino-tickets-1753165969609?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 17:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>The Prince of the Orobie &ndash; Alfio Sassella&rsquo;s Cheeses (Alpe Cavizzola)<\/strong><\/h3><p>Tasting of four vintages of Storico Ribelle (2019&ndash;2025).<br>Winery: Mader<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/il-principe-delle-orobie-i-formaggi-di-alfio-sassella-alpe-cavizzola-tickets-1753160593529?aff=oddtdtcreator\">Join the workshop<\/a><\/p>                <\/div>\n                                <div class=\"tabContent Csunday-26\" id=\"panel-sunday-26\" role=\"tabpanel\" aria-labelledby=\"tab-sunday-26\" hidden>\n                    <p><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato Palazzo della Ragione<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Cal&egrave;cc<\/strong><\/h3><p>Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.<br><br>THE LOWLAND CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 10:30 -11:00<br><em>time<\/em> 11:00-11:30<br><em>time<\/em> 15:00-15:30<br><em>time<\/em> 15:30-16:00<br>THE ALPINE CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 12:00 &#8211; 12:30<br><em>time<\/em> 17:30-18:00<br><br>CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL<br><em>time<\/em> 16:30<\/p><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato palazzo della Ragione &#8211; Piazza Vecchia<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>Covered market dedicated to the artisanal dairy productions of the Cheese Valleys<\/strong><\/h3><p>Free guided tastings by reservation at the cal&egrave;cc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.<\/p><p><\/p><hr><p><br><br><em>time 10:30 &#8211; 18:00<\/em><br><em>Citt&agrave; Bassa &#8211; Sentierone lato Teatro Donizetti<\/em><\/p><p><strong>CHEESE PARK<\/strong><br><em>Market and food court of the Creative Cities of Gastronomy &mdash; Bergamo, Alba, and Parma<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the historic center of the Lower Town, &ldquo;Cheese Park&rdquo; comes to life &mdash; the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.<\/p><p>The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.<\/p><p>This experiential event celebrates the territories of the Creative Cities, with cheese &mdash; the symbol of Bergamo and the Cheese Valleys &mdash; as the main focus, alongside other outstanding food and culinary specialties from the guest cities. An event filled with culture, quality, conviviality, and fun for all food lovers.<\/p><p><\/p><hr><p><br><br><em>time 11:00 &#8211; 21:00<\/em><br><em>Giardini del Circolino<\/em><\/p><p><strong>CHEESE VALLEYS PARK<\/strong><br><em>Market and food court of the food and wine excellences of the Orobic Valleys<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences &mdash; beyond cheese &mdash; of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.<\/p><p><\/p><hr><p><br><br><br><em>time 17:00 &#8211; 19:00<\/em><br><em>Sala Caravaggio fiera Bergamo (Citt&agrave; Bassa)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>Award ceremony for the finalists of the 10th edition of the Italian Cheese Awards in collaboration with Guru Comunicazione<\/strong><\/h3><p>The most prestigious award dedicated to Italian cheeses returns to Bergamo, after 2017, with the ceremony honoring the 33 finalists divided into the following categories: Freshest, Fresh, Soft Paste, Stretched Curd, Aged Stretched Curd, Semi-Aged, Aged, Aged over 24 months, Flavored, and Blue Cheese.<\/p><p>Event by invitation or reservation only.<\/p><p>For info and reservations <a target=\"_blank\" rel=\"nofollow noopener\" href=\"http:\/\/www.italiancheeseawards.it\">www.italiancheeseawards.it<\/a><\/p><p><\/p><hr><p><br><br><em>time 10:00<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>Antico Alpeggio Camisolo &ndash; Four Vintages, a Tale from the Orobie<\/strong><\/h3><p>Tasting of a vertical selection of Camisolo 2022&ndash;2025.<br>Winery: Cantina De Toma<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/antico-alpeggio-camisolo-in-4-annate-un-racconto-dalle-orobie-tickets-1753172368749?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 15:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><\/p><h3><strong>Silter and Valle Camonica &ndash; A Journey into the Heart of Brescia<\/strong><\/h3><p>Silter PDO and mountain pasture specialties.<br>Winery: Corte Fusia<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/il-silter-e-la-valle-camonica-viaggio-nel-cuore-bresciano-tickets-1753184846069?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 16:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><\/p><h3><strong>Casera and Its Evolution &ndash; with Latteria di Chiuro<\/strong><\/h3><p>From young Casera to aged varieties + butter.<br>Winery: Dirupi<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/casera-e-la-sua-evoluzione-con-la-latteria-di-chiuro-tickets-1753225146609?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 17:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><\/p><h3><strong>The Poetry of Milk &ndash; Carozzi Cheeses from Valsassina<\/strong><\/h3><p>Taleggio and Gorgonzola reinterpreted with passion.<br>Winery: IndoVino<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/la-poesia-del-latte-i-formaggi-carozzi-in-valsassina-tickets-1753250933739?aff=oddtdtcreator\">Join the workshop<\/a><\/p>                <\/div>\n                                <div class=\"tabContent Cforme-special-edition\" id=\"panel-forme-special-edition\" role=\"tabpanel\" aria-labelledby=\"tab-forme-special-edition\" hidden>\n                    <h3><strong>The Cal&egrave;cc meets the events of the Cheese Valleys<\/strong><\/h3><p>For its 10th edition and to celebrate the union of the Cheese Valleys, Forme becomes itinerant! The cal&egrave;cc&mdash;the now traditional gathering point of Forme, inspired by a large mobile dairy typical of the Western Orobie&mdash;will travel to the three key dairy events in Valsassina (LC), Valtellina (SO), and Valle Camonica (BS).<\/p><p><br><em>26\/27\/28 september<\/em><br><em>Barzio &#8211; Valsassina (LC) &#8220;10a Valsassina country festival&#8221;<\/em><br><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/valsassinacountryfestival.it\/\">Discover more<\/a><br><br><em>18\/19 october<\/em><br><em>Morbegno &#8211; Valtellina (SO) &#8220;117a Mostra del Bitto&#8221;<\/em><br><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/mostradelbitto.com\/programma\/\">Discover more<\/a><br><br><em>06\/07 october<\/em><br><em>Ponte di Legno &#8211; Valle Camonica (BS) &#8220;8a Festival del Silter&#8221;<\/em><br><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/formaggiosilter.it\/malghe-aperte-2025\/\">Discover more<\/a><\/p>                <\/div>\n                            <\/div>\n\n\n\n            <div class=\"col-12 d-block d-md-none tabContentMobile\">\n                                  <h3><b>FRIDAY 24<\/b><\/h3>\n                  <p><em>time 15:00 &#8211; 19:00<\/em><br><em>Loggiato palazzo della Ragione &#8211; Piazza Vecchia<\/em><\/p><h3><strong>Covered market dedicated to the artisanal dairy productions of the Cheese Valleys<\/strong><\/h3><p><\/p><hr><p><br><br><em>time 15:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>Opening ceremony<\/strong><\/h3><p><\/p><hr><p><br><br><em>time 15:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>The Cheese valleys: Presentation of the new edition of the book dedicated to the Orobic Valleys&rsquo; cheeses<\/strong><\/h3><p>Since the first edition in 2018, published to support Bergamo&rsquo;s candidacy as a UNESCO Creative City of Gastronomy, years and events have passed &mdash; including the inclusion of the Brescian Valle Camonica within the Cheese Valleys. New players, bearers of traditional knowledge, new cheeses, and indeed new valleys compared to the previous edition enhance the value of this important publication, rich in both historical and educational significance.<\/p><p><\/p><hr><p><br><br><em>time 18:00 &#8211; 22:00<\/em><br><em>Giardini del Circolino<\/em><\/p><p><strong>CHEESE VALLEYS PARK<\/strong><br><em>Market and food court of the Orobic Valleys&rsquo; food and wine tradition<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences &mdash; beyond cheese &mdash; of the Orobic Cheese Valleys, the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.<\/p><p><\/p><hr><p><br><br><em>time 18:00 &#8211; 22:30<\/em><br><em>Citt&agrave; Bassa &#8211; Sentierone lato Teatro Donizetti<\/em><\/p><p><strong>CHEESE PARK<\/strong><br>Market and food court of the Creative Cities of Gastronomy &mdash; Bergamo, Alba, and Parma<\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the historic center of the Lower Town, &ldquo;Cheese Park&rdquo; comes to life &mdash; the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.<\/p><p>The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.<\/p><p>This experiential event showcases the territories of the Creative Cities, with cheese &mdash; the symbol of Bergamo and the Cheese Valleys &mdash; as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It&rsquo;s an occasion filled with culture, quality, conviviality, and fun for all food lovers.<\/p>                  <br><br>\n                                  <h3><b>SATURDAY 25<\/b><\/h3>\n                  <p><em>time 10:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Al-peggio: Identity, challenges, and prospects of alpine dairy production in the Cheese Valleys<\/strong><\/h3><p>The conference &ldquo;Al-Peggio&rdquo;, scheduled for October 25, 2025, as part of FORME, offers a collective reflection on alpeggio &mdash; mountain pasture farming &mdash; as an identity, cultural, and economic heritage of the Orobie and the Cheese Valleys. The title plays on words to highlight a dual perspective: on one hand, the extraordinary richness of high-altitude production; on the other, the difficulties and critical issues threatening its continuity.<\/p><p>Through a roundtable discussion involving representatives of alpine production consortia, local health authorities (ATS), and the Lombardy Region, topics such as economic and environmental sustainability, food safety, biodiversity protection, and the safeguarding of mountain territories will be addressed.<\/p><p>The meeting aims to foster dialogue between institutions, consortia, and operators to outline shared strategies that enhance alpine dairy production as a distinctive asset of the Cheese Valleys and a strategic resource for Lombardy&rsquo;s rural, tourism, and gastronomic development.<\/p><p><\/p><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Bergamo Wine Experience &#8211; ChorusLife<\/em><\/p><p><strong>CHEESE MEETS WINE: FORME AT CHORUSLIFE<\/strong><\/p><h3><strong>Cheese tasting from the Cheese Valleys paired with Bergamo wines, curated by Forme<\/strong><\/h3><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato palazzo della Ragione &#8211; Piazza Vecchia<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Covered market dedicated to the artisanal dairy productions of the Cheese Valleys<\/strong><\/h3><p>Free guided tastings by reservation at the cal&egrave;cc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.<\/p><p><\/p><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato Palazzo della Ragione<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Cal&egrave;cc<\/strong><\/h3><p>Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.<br><br>HIS MAJESTY GRANA PADANO PDO: A VERTICAL TASTING OF EMOTIONS<br><em>time<\/em> 10:00<br><br>THE LOWLAND CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 10:30 -11:00<br><em>time<\/em> 11:00-11:30<br><em>time<\/em> 15:00-15:30<br><em>time<\/em> 15:30-16:00<br>THE ALPINE CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 12:00 &#8211; 12:30<br><em>time<\/em> 17:00-17:30<br><br>CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL<br><em>time<\/em> 16:30<\/p><hr><p><br><br><em>time 10:30 &#8211; 22:30<\/em><br><em>Citt&agrave; Bassa &#8211; Sentierone lato Teatro Donizetti<\/em><\/p><p><strong>CHEESE PARK<\/strong><br>Market and food court of the Creative Cities of Gastronomy &mdash; Bergamo, Alba, and Parma<\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the historic center of the Lower Town, &ldquo;Cheese Park&rdquo; comes to life &mdash; the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.<\/p><p>The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.<\/p><p>This experiential event showcases the territories of the Creative Cities, with cheese &mdash; the symbol of Bergamo and the Cheese Valleys &mdash; as the main focus, alongside other outstanding food and culinary specialties from the guest cities. It&rsquo;s an occasion filled with culture, quality, conviviality, and fun for all food lovers.<\/p><p><\/p><hr><p><br><br><em>time 11:00 &#8211; 22:00<\/em><br><em>Giardini del Circolino<\/em><\/p><p><strong>CHEESE VALLEYS PARK<\/strong><br><em>Market and food court of the food and wine excellences of the Orobic Valleys<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences &mdash; beyond cheese &mdash; of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.<\/p><p><\/p><hr><p><br><br><em>time 15:00<\/em><br><em>Sala dei giuristi &#8211; Piazza Vecchia (Citt&agrave; Alta)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>The Bergamo Food District: Valleys and Lakes toward new development perspectives<\/strong><\/h3><p>Francesco Maroni, President of the Bergamo Valleys and Lakes Food District (established in November 2023), will present sustainable development opportunities made possible through support from the AgriEco Project by Fondazione Cariplo. Maroni will explain how the district&rsquo;s future is moving toward enhancing the Orobic agri-food system, also from a territorial marketing perspective. Companies, consortia, involved institutions, the president of UNCEM, and the President of the Langhe Monferrato Roero Local Tourism Board will also take part.<\/p><p><\/p><hr><p><br><br><em>time 10:00<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>That branch of Lake Como &ndash; Mazzoleni Cheeses<\/strong><\/h3><p>Tradition and innovation passed down through generations.<br>The Lake Como area, in the Lecco branch, is a land that speaks of cheese, and the Mazzoleni family has preserved its secrets for generations. In this masterclass, we&rsquo;ll explore how tradition and innovation can coexist on the same tasting board, featuring four iconic products of the region: Taleggio PDO, Ernesto, I V&eacute;cc, and Morbicapra from the Mazzoleni company.<br>A tasting that blends deep roots with the courage to innovate.<br>Winery: La Costa<\/p><p><strong>Speakers:<\/strong><br>Hosted by the Mazzoleni Family, a historic company from Abbadia Lariana (Lake Como &ndash; Lecco).<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/valsassina-di-famiglia-i-formaggi-mazzoleni-tickets-1753170041789?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 15:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>The Orobic Valle Camonica &ndash; Tino Canti, a herdsman from another time<\/strong><\/h3><p>Mountain pasture cheeses, PAT &ldquo;casatta,&rdquo; and 100% cow&rsquo;s milk specialties.<br>Winery: Azienda Agricola Cavalleri<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/la-valle-camonica-orobica-tino-canti-un-alpeggiatore-daltri-tempi-tickets-1753165127089?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 16:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>Valtellina to experience &ndash; I Tracimati at the Circolino<\/strong><\/h3><p>An encounter to explore the many nuances of Valtellina cheeses and wines, and to share &mdash; with those who craft them &mdash; a love for the land, its products, its rituals, and the bonds that unite us.<br>Winedy: Pizzo Coca, Marco ferrari, Marino Lanzini<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/la-valtellina-da-vivere-i-tracimati-al-circolino-tickets-1753165969609?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 17:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>The Prince of the Orobie &ndash; Alfio Sassella&rsquo;s Cheeses (Alpe Cavizzola)<\/strong><\/h3><p>Tasting of four vintages of Storico Ribelle (2019&ndash;2025).<br>Winery: Mader<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/il-principe-delle-orobie-i-formaggi-di-alfio-sassella-alpe-cavizzola-tickets-1753160593529?aff=oddtdtcreator\">Join the workshop<\/a><\/p>                  <br><br>\n                                  <h3><b>SUNDAY 26<\/b><\/h3>\n                  <p><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato Palazzo della Ragione<\/em><\/p><p><strong>PIAZZA MERCATO DELLE CHEESE VALLEYS &#8211; FORME<\/strong><\/p><h3><strong>Cal&egrave;cc<\/strong><\/h3><p>Free 30-minute tastings led by ONAF Master Tasters, available by reservation at the info point.<br><br>THE LOWLAND CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 10:30 -11:00<br><em>time<\/em> 11:00-11:30<br><em>time<\/em> 15:00-15:30<br><em>time<\/em> 15:30-16:00<br>THE ALPINE CHEESES OF THE CHEESE VALLEYS<br><em>time<\/em> 12:00 &#8211; 12:30<br><em>time<\/em> 17:30-18:00<br><br>CHEESEMAKING WORKSHOP FOR CHILDREN LED BY THE STUDENTS OF THE PANDINO DAIRY SCHOOL<br><em>time<\/em> 16:30<\/p><hr><p><br><br><em>time 10:00 &#8211; 19:00<\/em><br><em>Loggiato palazzo della Ragione &#8211; Piazza Vecchia<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>Covered market dedicated to the artisanal dairy productions of the Cheese Valleys<\/strong><\/h3><p>Free guided tastings by reservation at the cal&egrave;cc, and cheesemaking workshops for children organized by the Pandino Dairy Art School.<\/p><p><\/p><hr><p><br><br><em>time 10:30 &#8211; 18:00<\/em><br><em>Citt&agrave; Bassa &#8211; Sentierone lato Teatro Donizetti<\/em><\/p><p><strong>CHEESE PARK<\/strong><br><em>Market and food court of the Creative Cities of Gastronomy &mdash; Bergamo, Alba, and Parma<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the historic center of the Lower Town, &ldquo;Cheese Park&rdquo; comes to life &mdash; the urban food and wine event dedicated to the three Italian UNESCO Creative Cities of Gastronomy: Bergamo, Parma, and Alba.<\/p><p>The format combines show cooking, tastings, direct meetings with producers, cultural storytelling, and plenty of conviviality.<\/p><p>This experiential event celebrates the territories of the Creative Cities, with cheese &mdash; the symbol of Bergamo and the Cheese Valleys &mdash; as the main focus, alongside other outstanding food and culinary specialties from the guest cities. An event filled with culture, quality, conviviality, and fun for all food lovers.<\/p><p><\/p><hr><p><br><br><em>time 11:00 &#8211; 21:00<\/em><br><em>Giardini del Circolino<\/em><\/p><p><strong>CHEESE VALLEYS PARK<\/strong><br><em>Market and food court of the food and wine excellences of the Orobic Valleys<\/em><\/p><h3><strong>Market and food court<\/strong><\/h3><p>In the charming covered gardens of the Circolino, the city headquarters of the Cheese Valleys, a market and food court dedicated to the food and wine excellences &mdash; beyond cheese &mdash; of the Orobic Cheese Valleys, which include the valleys of the provinces of Bergamo, Brescia, Lecco, and Sondrio. Meetings with producers and special menus curated by the Circolino.<\/p><p><\/p><hr><p><br><br><br><em>time 17:00 &#8211; 19:00<\/em><br><em>Sala Caravaggio fiera Bergamo (Citt&agrave; Bassa)<\/em><\/p><p><strong>CONVEGNI &#8211; FORME<\/strong><\/p><h3><strong>Award ceremony for the finalists of the 10th edition of the Italian Cheese Awards in collaboration with Guru Comunicazione<\/strong><\/h3><p>The most prestigious award dedicated to Italian cheeses returns to Bergamo, after 2017, with the ceremony honoring the 33 finalists divided into the following categories: Freshest, Fresh, Soft Paste, Stretched Curd, Aged Stretched Curd, Semi-Aged, Aged, Aged over 24 months, Flavored, and Blue Cheese.<\/p><p>Event by invitation or reservation only.<\/p><p>For info and reservations <a target=\"_blank\" rel=\"nofollow noopener\" href=\"http:\/\/www.italiancheeseawards.it\">www.italiancheeseawards.it<\/a><\/p><p><\/p><hr><p><br><br><em>time 10:00<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><br><em>Tasting workshops curated by the cheesemakers and winemakers of the Cheese Valleys<\/em><\/p><h3><strong>Antico Alpeggio Camisolo &ndash; Four Vintages, a Tale from the Orobie<\/strong><\/h3><p>Tasting of a vertical selection of Camisolo 2022&ndash;2025.<br>Winery: Cantina De Toma<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/antico-alpeggio-camisolo-in-4-annate-un-racconto-dalle-orobie-tickets-1753172368749?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 15:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><\/p><h3><strong>Silter and Valle Camonica &ndash; A Journey into the Heart of Brescia<\/strong><\/h3><p>Silter PDO and mountain pasture specialties.<br>Winery: Corte Fusia<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/il-silter-e-la-valle-camonica-viaggio-nel-cuore-bresciano-tickets-1753184846069?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 16:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><\/p><h3><strong>Casera and Its Evolution &ndash; with Latteria di Chiuro<\/strong><\/h3><p>From young Casera to aged varieties + butter.<br>Winery: Dirupi<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/casera-e-la-sua-evoluzione-con-la-latteria-di-chiuro-tickets-1753225146609?aff=oddtdtcreator\">Join the workshop<\/a><\/p><hr><p><br><br><em>time 17:30<\/em><br><em>Sala Sant&#8217;Agata &#8211; Circolino<\/em><\/p><p><strong>CHEESE LAB<\/strong><\/p><h3><strong>The Poetry of Milk &ndash; Carozzi Cheeses from Valsassina<\/strong><\/h3><p>Taleggio and Gorgonzola reinterpreted with passion.<br>Winery: IndoVino<\/p><p><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/www.eventbrite.it\/e\/la-poesia-del-latte-i-formaggi-carozzi-in-valsassina-tickets-1753250933739?aff=oddtdtcreator\">Join the workshop<\/a><\/p>                  <br><br>\n                                  <h3><b>FORME SPECIAL EDITION<\/b><\/h3>\n                  <h3><strong>The Cal&egrave;cc meets the events of the Cheese Valleys<\/strong><\/h3><p>For its 10th edition and to celebrate the union of the Cheese Valleys, Forme becomes itinerant! The cal&egrave;cc&mdash;the now traditional gathering point of Forme, inspired by a large mobile dairy typical of the Western Orobie&mdash;will travel to the three key dairy events in Valsassina (LC), Valtellina (SO), and Valle Camonica (BS).<\/p><p><br><em>26\/27\/28 september<\/em><br><em>Barzio &#8211; Valsassina (LC) &#8220;10a Valsassina country festival&#8221;<\/em><br><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/valsassinacountryfestival.it\/\">Discover more<\/a><br><br><em>18\/19 october<\/em><br><em>Morbegno &#8211; Valtellina (SO) &#8220;117a Mostra del Bitto&#8221;<\/em><br><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/mostradelbitto.com\/programma\/\">Discover more<\/a><br><br><em>06\/07 october<\/em><br><em>Ponte di Legno &#8211; Valle Camonica (BS) &#8220;8a Festival del Silter&#8221;<\/em><br><a target=\"_blank\" rel=\"nofollow noopener\" href=\"https:\/\/formaggiosilter.it\/malghe-aperte-2025\/\">Discover more<\/a><\/p>                  <br><br>\n                            <\/div>\n        <\/div>\n    <\/div>\n<\/section>\n\n<script>\ndocument.addEventListener('DOMContentLoaded', function () {\n  const tabs = document.querySelectorAll('.tabTitle');\n  const panels = document.querySelectorAll('.tabContent');\n\n  function activateTab(tab) {\n    const target = tab.getAttribute('aria-controls');\n\n    \/\/ Reset all tabs\n    tabs.forEach(t => {\n      t.classList.remove('active');\n      t.setAttribute('aria-selected', 'false');\n    });\n\n    \/\/ Reset all panels\n    panels.forEach(p => {\n      p.classList.remove('active');\n      p.setAttribute('hidden', '');\n    });\n\n    \/\/ Activate current tab\n    tab.classList.add('active');\n    tab.setAttribute('aria-selected', 'true');\n    document.getElementById(target).classList.add('active');\n    document.getElementById(target).removeAttribute('hidden');\n    tab.focus();\n  }\n\n  \/\/ Event listeners\n  tabs.forEach(tab => {\n    tab.addEventListener('click', () => activateTab(tab));\n    tab.addEventListener('keydown', (e) => {\n      if (e.key === 'Enter' || e.key === ' ') {\n        e.preventDefault();\n        activateTab(tab);\n      }\n    });\n  });\n});\n<\/script>\n\n\n<div class=\"wp-block-group has-yellow-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--40)\">\n<p><\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2160\" height=\"777\" src=\"https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1.jpg\" alt=\"\" class=\"wp-image-410\" srcset=\"https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1.jpg 2160w, https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1-300x108.jpg 300w, https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1-1024x368.jpg 1024w, https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1-768x276.jpg 768w, https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1-1536x553.jpg 1536w, https:\/\/progettoforme.org\/wp-content\/uploads\/2025\/09\/FORME-2025_KEY-VISUAL_DEF_250924_-1-1-2048x737.jpg 2048w\" sizes=\"auto, (max-width: 2160px) 100vw, 2160px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-yellow-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--40)\">\n<p><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>territories, people, and traditions that leave a mark<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-544","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/pages\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":0,"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/pages\/544\/revisions"}],"wp:attachment":[{"href":"https:\/\/progettoforme.org\/en\/wp-json\/wp\/v2\/media?parent=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}